Description
Not sure which herbs you actually want, or just want one packet that covers the basics of a cook’s garden instead of picking through eight separate listings? This is that packet. We put together a sampler of our most-used culinary herbs, the ones that show up in our own kitchen more than any others, so you can plant a real working herb garden in one order.
It is a small footprint for a big return. A few herb plants by the back door or in a sunny windowsill pot will save you more trips to the grocery store spice aisle than you would expect, and homegrown herbs snipped fresh beat the little plastic clamshells every time.
Getting started
Culinary herbs are forgiving for a first-time grower. Most want at least six hours of sun, well-drained soil, and to dry out somewhat between waterings rather than staying constantly wet. A sunny kitchen windowsill or a pot on the porch works just as well as a garden bed if space is tight.
Good to know: SKU FF-SEED-CHEF-PAK. Ships anywhere. Want a bigger selection or larger quantities of a specific herb? See our full Organic Gourmet Herb Seeds line.
