Country Stuffed Bell Peppers

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Get ready to tickle your taste buds with these Country Stuffed Bell Peppers. This dish brings together the sweet, vibrant flavor of our bell peppers with a savory filling that’ll make you want to holler yum. It’s comfort food at its finest, perfect for family dinners or a special get-together. Tie on your apron and let’s get cooking.

Ingredients

• 6 bell peppers (any color, pick your favorites)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 cup corn (fresh, frozen, or canned)
• 1 cup black beans, rinsed and drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Prepare the peppers. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and scoop out the seeds and membranes. Place them upright in a baking dish; if they wobble, trim a bit off the bottom so they stand tall.
2. Cook the filling. In a large skillet, brown the ground beef or turkey over medium heat and drain any excess fat. Add the chopped onion and garlic and cook until the onion is soft and sweet. Stir in the rice, diced tomatoes, corn, black beans, Worcestershire sauce, thyme, oregano, salt, and pepper. Remove from heat and stir in half the shredded cheddar.
3. Stuff the peppers. Fill each pepper with the mixture, packing it in snugly. Pour the marinara over the stuffed peppers and into the bottom of the baking dish.
4. Bake. Cover with foil and bake 30 minutes. Remove the foil, top with the remaining cheddar, and bake another 10–15 minutes, until the peppers are tender and the cheese is melted and bubbly.
5. Serve. Let the peppers cool for a few minutes before serving. Garnish with fresh parsley if you want to get a little fancy.

Serve these hearty stuffed peppers with a side salad or some crusty bread for a complete meal. They’re perfect for making ahead and reheating on busy nights when you need a little comfort on your plate. If you want to grow your own peppers for next time, check our bell pepper growing guide.