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Growing Sage

A sage plant with soft, silvery-green oval leaves growing in garden soil

Soft silvery leaves and a flavor that only gets better as the plant matures.

SunFull sun
SoilWell-drained, pH 6.0–7.0
Spacing18–24 in. apart
Harvest75–90 days

How to Grow Sage

Planting

Best from a transplant. Like rosemary, sage wants good drainage far more than rich soil, and struggles in our humid summers if the roots stay wet.

Watering & feeding

Light and infrequent, sage is drought-tolerant and prone to root rot if overwatered.

Harvest

Snip leaves as needed, and cut back after flowering to keep the plant bushy rather than leggy.

Grows Well With

Plant sage near cabbage and carrots, it’s said to help deter cabbage moths and carrot flies. See all our companion planting pairs →

When to Plant

Set out transplants April through May. It comes back as a perennial here, though it can struggle through a particularly wet, humid summer. See the full planting calendar →

Buy the Seeds We Use

Organic Gourmet Herb Seeds - Sage

From the Seed Center

Shop Sage Seeds

$1.25

From the Kitchen: Recipes Using Sage

Looking for recipe ideas? Browse the full Recipe Book.