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Growing Rosemary

A woody rosemary shrub with narrow, needle-like green leaves growing in garden soil

A woody Mediterranean shrub that thrives on neglect once it’s established.

SunFull sun
SoilWell-drained, sandy or rocky, pH 6.0–7.5
Spacing24–36 in. apart
Harvest90–120 days

How to Grow Rosemary

Planting

Best from a nursery transplant, seed is slow and unreliable. Give it excellent drainage, rosemary is far more likely to die from soggy roots than from cold or heat.

Watering & feeding

Let the soil dry out between waterings, once established it needs very little supplemental water at all.

Harvest

Snip sprigs anytime, it holds its flavor well and can be harvested year-round in our mild winters.

Grows Well With

Plant rosemary near cabbage, beans, and carrots, its strong scent is said to help repel bean beetles and cabbage moths. See all our companion planting pairs →

When to Plant

Set out transplants March through May. A well-sited plant becomes a small perennial shrub that lasts for years. See the full planting calendar →

Buy the Seeds We Use

Organic Gourmet Herb Seeds - Rosemary

From the Seed Center

Shop Rosemary Seeds

$1.25

From the Kitchen: Recipes Using Rosemary

Looking for recipe ideas? Browse the full Recipe Book.