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Growing Mint

A bushy mint plant with bright green, slightly fuzzy leaves growing in garden soil

Plant it somewhere it can’t escape, mint spreads by runners and will take over a bed given the chance.

SunPart shade to full sun
SoilMoist, rich, pH 6.0–7.0
Spacing18–24 in. apart
Harvest60–90 days

How to Grow Mint

Planting

Best from a nursery start or a rooted cutting rather than seed, and strongly consider a container or a bottomless bucket sunk in the ground to keep the roots contained.

Watering & feeding

Keeps thirsty compared to most herbs, mint likes consistently moist soil and tolerates more shade than its Mediterranean cousins.

Harvest

Snip stems anytime, cutting back hard actually encourages bushier growth. Harvest before it flowers for the best flavor.

Grows Well With

Plant mint near cabbage and tomatoes to help repel aphids and cabbage moths, but keep it contained so it doesn’t crowd them out. See all our companion planting pairs →

When to Plant

Set out transplants March through May. Once it’s established it comes back reliably every year on its own. See the full planting calendar →

Buy the Seeds We Use

Organic Gourmet Herb Seeds - Mint

From the Seed Center

Shop Mint Seeds

$1.25

From the Kitchen: Recipes Using Mint