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Growing Cabbage

A cabbage plant with a tight, pale green head forming in the garden, outer leaves spread wide around it

Slow and steady, cabbage rewards patience with a head that keeps for weeks in the fridge.

SunFull sun
SoilRich, well-drained, pH 6.0–6.8
Spacing18–24 in. apart
Harvest70–100 days

How to Grow Cabbage

Planting

Start indoors and transplant once seedlings have a few true leaves. Like broccoli, cabbage is a cool-weather crop that struggles once summer heat sets in.

Watering & feeding

Even, consistent moisture, splitting is common when a dry spell is followed by a heavy watering or rain.

Harvest

Squeeze the head, it should feel firm and dense all the way through. Cut at the base and leave the outer leaves and root in place; you’ll often get a second, smaller flush of little heads.

Grows Well With

Plant cabbage near dill, onions, or aromatic herbs, they help confuse the pests that go straight for brassicas. See all our companion planting pairs →

When to Plant

Start indoors early January for spring, transplant by mid-March. For a fall head, start seed in June and transplant in late July. See the full planting calendar →

Buy the Seeds We Use

Organic Vegetable Seeds - Cabbage

From the Seed Center

Shop Cabbage Seeds

$1.25

From the Kitchen: Recipes Using Cabbage

Looking for recipe ideas? Browse the full Recipe Book.