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Growing Beets

A row of beets growing in garden soil, their deep red-purple shoulders and leafy tops visible above the ground

Beets do double duty: sweet roots below, tender greens on top you can cook just like chard.

SunFull sun
SoilLoose, rock-free, pH 6.0–7.0
Spacing3–4 in. apart
Harvest50–65 days

How to Grow Beets

Planting

Direct sow, don’t transplant, beets hate root disturbance. Each “seed” is actually a small cluster, so thin seedlings to one per spot once they’re a couple inches tall, or you’ll get a tangle of skinny roots.

Watering & feeding

Steady moisture matters more than volume, uneven watering cracks the roots. Mulch to keep the soil from swinging between soaked and bone dry.

Harvest

Pull at golf-ball to tennis-ball size for the best flavor, they get woody if you let them sit too long. Twist the greens off rather than cutting to keep them from bleeding in storage.

Grows Well With

Plant beets near bush beans and onions, both help keep the soil loose without competing hard for the same nutrients. See all our companion planting pairs →

When to Plant

Direct sow late February through March for a spring crop, then again in August for a fall crop. Beets actually prefer the shoulder seasons over our peak summer heat. See the full planting calendar →

Buy the Seeds We Use

Organic Vegetable Seeds - Beets

From the Seed Center

Shop Beets Seeds

$1.25

From the Kitchen: Recipes Using Beets

Looking for recipe ideas? Browse the full Recipe Book.