Grandma’s Down-Home Blueberry Cobbler

Oh, honey, you’re gonna love this blueberry cobbler recipe! It’s a family favorite down here in the South. This dish is perfect for summer gatherings with friends and family, or just as a sweet treat for yourself after dinner. Let me tell you, this cobbler is sure to become a staple in your household.

Ingredients:

• 4 cups fresh blueberries
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch baking dish.
2. In a medium bowl, mix the blueberries with 1/4 cup sugar. Pour into the prepared baking dish.
3. In a large bowl, mix the flour, baking powder, salt, and 1/2 cup sugar. Add melted butter, egg, and vanilla extract; mix until well combined. Spoon mixture over blueberries in baking dish.
4. In a small bowl, mix the 1/2 cup flour, 1/2 cup sugar, and cinnamon. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the batter.
5. Bake for 45 minutes, or until golden brown. Serve warm with a scoop of vanilla ice cream. Yum!

And there you have it, folks! The perfect dessert to end any meal, just like Grandma used to make. Serve it warm with a scoop of vanilla ice cream and you’ll be in dessert heaven! So, grab a spoon and dig in, darlin’!